Well, sorta. More like a spread. I never make mine into a ball.
This is a great recipe for entertaining and it is easy to whip together.
I made this for my family to snack on while we are decorating Christmas cookies.
You can serve it with any cracker, I like Ritz or Toasteds crackers.
Ingredients:
2 8 ounce packages of cream cheese, softened
1 20 ounce can of crushed pineapple, drained
approximately 1/2 cup of finely chopped green bell pepper (you can dd more or less)
chopped onion, if desired
chopped pecans, if desired (used to roll the mixture in if you desire it to be in the Ball form)
If you want to make the "ball", refrigerate the mixture for a while so it will be easier to form a ball; then roll in chopped pecans.
Keep refrigerated.
After your cream cheese has softened, mix with chopped green bell pepper
And the drained crushed pineapple
Mix well
And serve on your favorite crackers
This is great for parties too!
Enjoy!
That looks d-lish! It's always nice when you find someone new to follow and you're welcomed by a delicious looking recipe! ha. thanks for sharing! Found your blog from the GFC hop! yay for a new blogging buddy! Super cute blog by the way!
ReplyDeleteVisiting from the Naptime Review. This looks really great. I've never had a dip with pineapple in it. Would be really refreshing.
ReplyDeleteKerrie
www.familyfoodandtravel.com
Looks yummy!! I'm a new follower. Pls feel free to visit my blog and follow back. Happy holidays to you!
ReplyDeletewww.momnstinks.blogspot.com
This sounds like a unique and tasty combination of ingredients! Thanks for sharing on Foodie Friends Friday!
ReplyDelete